The winemaker
Rigor, passion, and dedication guide Louis Thomas’s work as he strives to produce wines of exceptional quality at Domaine du Fleuve.
Always curious and open to innovation, he doesn’t hesitate to experiment with new techniques and explore new grape varieties, helping the estate evolve a little more each day.
In the cellar, Louis carefully monitors the evolution of each wine vat. Most white wines are vinified and aged in stainless steel tanks to preserve their freshness and aromatic purity.
Red grape varieties—Pinot Noir, Merlot, Cabernet Franc, Marquette, and Frontenac Noir—are aged in French oak barrels, in varying proportions depending on the characteristics of each vintage.
